The palate is met with juicy red berries complemented by subtle notes of licorice and discreet tannins that provide structure and balance

with hints of vanilla

This wine presents a "raw" version of very tasty Sangiovese

The clusters are destemmed and fermented without pressing

The vines are planted at an altitude of 350 meters with southwest exposure and are cultivated using the classic Guyot method

Cupano Ombrone Sant'Antimo DOC Rosso 2021 Rosévin The palate is met withHndhstet i september Naturlig fermentering i stltanke. Separat vinificering af merlot, cabernet sauvignon og cabernet franc. Lagres p brmene i Bourgogne barriques i mindst 18 mneder, max 10% nyt tr Blandingen tilpasser hvert r baseret p udbyttet af vinmarkerne. Tapning sker tidligst 2 r efter hst, uden nogen filtrering. Begrnset tilstning af sulfitter. Duften er forfrende med strejf af sorte kirsebr og solbr, efterfulgt af chokolade og ristede noter