24 hours of maceration

terroir-focused Aligoté

fun easy to drink ""vins de soif"" from their biodynamic farm in the south of France

Due to its acidity

A precise white that brings brightness and tension—great for food or on its own

2022, Cote de Brouilly 100% Cotton La Morella 24 hours of macerationAll of the red wines at Cotton are vinified with native yeasts and without SO2 in concrete tanks, then age underground in century old foudres that were originally built for holding beer, then were repurposed in the 1950s and 1960s. After a manual harvest the grapes go for a carbonic maceration vinification in whole bunches, spontaneous fermentation with native yeasts