The production of the wine is true to the grapes and the soil in the area

The taste first offers a refreshing acidity that awakens the palate and creates a lively structure

which gives the wine depth and character

Fine scent of peach and apple with notes of grapefruit and lime

Fermentation lasts 25-30 days in stainless steel tanks under controlled temperature

Massolino Barolo Margheria DOCG 2017 The production of the wineFirst produced in 1985. From 38 year old canes from the Margheria field. Massolino has 1. 1 Ha divided into plots 181 182 183 and 184, and the height of 340 meters above sea level. A lot of lime and a large amount of sand in the soil. Fermented on cement. The wine is aged for 30 months in large Slavonian oak barrels.