Prepare your golden milk by boiling 1-2 tsp KANDY SPICES chai spice with 1 cup of milk or plant milk in a saucepan

Stir it with a little soy and use it as a marinade for meat and fish or a dip for your sushi and rice

Vores muskatnødder og muskatblomme vokser i op til 20 meter høje muskattræer et stenkast fra vores ven og samarbejdspartner Nihal’s skovhave udenfor Kandy

steeped in Afghanistan’s rich historical culture and traditions of generosity and hospitality

Heat the leaves in a little oil before sautéing meat and vegetables

The Modern Spice Rack Krydderiblandinger Prepare your golden milk byThe Modern Spice Rack is an insightful guide to the most common spices in our kitchen cupboards and offers an insight into how best to use them in delicious recipes. Spices have historically been a tricky ingredient. They are ubiquitous in everyones kitchens, but all too often they are under utilised, poorly stored and kept for years past their 'best before' date. There is the perceived alchemy of making a curry from scratch and the strict combination