Miso is used in a multitude of Japanese everyday dishes

leaving only the starch contents in the middle to obtain the purest possible taste from their brews

Holder sig nemt friske og saftige i en god riskoger i over 24 timer

but is also extremely good for mixing with ajipon and as dip for steaming hot gyoza

Teen har en let og frisk smag

Sushi Makisu - rullemåtte til små sushi-maki (hosomaki) お酒 Miso is used in aRoll mat for small sushi maki, which makes creating hosomaki super easy. Just place a sheet of yakinori on the mat, spread freshly cooked rice mixed with sushi no ko onto the sheet, then add fillings as you prefer cut in strips, and roll up the mat tightly. After than the maki can be cut in suitable lengths with a sharp knife. Country of origin: China