it’s smoked - a Mexican way of preserving thick-walled chillies

Duration: 30 hours and average temp

Hot ones The classic hot sauce

for fish or add a little to your oysters

when Smokin' Ed presented the Carolina Reaper chili for the first time

Ketchup Red Habanero hot sauce it’s smoked - a MexicanThe habanero is not without reason one of the worlds most popular chillies and the mother of many superhots. In this ketchup, the instantly recognisable and distinctive habanero flavour is blended with the sweetness of, among other things, tomato and garlic. Use this flavour packed ketchup in your burger, in your BBQ sauce or anywhere! %%% DESCRIPTION Net weight: 250 ml