The judging was carried out by 219 international judges

Storage and serving: The wine is aged in small casks and does not require decanting

as well as Vaccarèse

chardonnay risotto with basil cream sauce

are renowned for their dedication to Chardonnay and Pinot Noir and their uncompromising winemaking methods

Vintage Port Osborne 2015, portvin Duncan Taylor Single Range Blair Athol The judging was carried outVintage Port Osborne 2015 is created from the Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Amarela and Tinta Barroca grape varieties, originating from the Douro Valley. The grapes undergo fermentation in steel tanks, and the process is interrupted by the addition of brandy before all the sugar is converted into alcohol. The wine is aged in wooden barrels for up to two years, after which it continues its maturation in the bottle. This port