This unit delivers exceptional performance: rapid cooling from +65°C to +10°C in 105 minutes (25 kg per tray capacity) and shock freezing from +65°C to -18°C in 250 minutes (15 kg per tray)

you can cook

The integrated cooling zone and convenient drain tap with collection container streamline maintenance and oil management

it ensures durability

- with upstand

Meat Slicer Ø22cm - Teflon Knife Blade Cooling and freezing This unit delivers exceptional performance:Meat Slicer 22cm Teflon Knife BladeThis Teflon coated knife blade fits the Maxima Meat Slicer with a 220 mm blade diameter. The non stick coating helps prevent food from sticking, resulting in smoother, more hygienic and accurate slicing. Its ideal for cutting meat, cheese or other products that tend to cling to regular blades. Easy to install and perfect as a replacement part for heavy duty use in professional kitchens.