as long as it tastes good

It is a cuisine that is subtle

håndlavet i mindre batches og uden nogen form for tilsætningsstoffer

one that captures the spirit of so many cooks across the Middle East: bold gestures

Here the cloves are handpicked

Parwana krydderikværn as long as it tastesRecipes and stories from an Afghan kitchen Interwoven with traditional Afghan recipes is one family's story of a region long ravaged by war, but with so much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share their family memories with the