combining maturity and freshness with a long

Only a small number of bottles were produced

crystalline energy

and 20% vinified in oak barrels

Only 466 bottles made—a limited and authentic expression of Coteaux Champenois Rouge

billecart salmon nicolas francois 2002 champagnekort combining maturity and freshness withBillecart Salmon Nicolas Francois 2002 The 1964 born Billecart Salmon Cuve Nicolas Francois, which is named after the company's founder and made from a blend of Pinot Noir and Chardonnay cultivated in the Cote des Blancs and Montagne de Reims' Premier and Grand Cru vineyards, respectively, and 20% vinified in oak barrels. 10 years minimum sur lees aging and 6g l dose. The ideal mix of freshness and complexity, reserve and voluptuousness, and maturity