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Description

Prosecco’en er lavet på 85% Glera og 15% Pinot Bianco

96 point - James Suckling

underlined by hints of smoked wood

Portvinen er klar til servering 2-3 timer efter dekanteringen – og bør drikkes inden for 24 timer efter åbningen

Vaniljearomaer med strejf af smør og brioche

Monthelie Rouge "Clos de la Jolie" 2019 Ribera del Duero Prosecco’en er lavet på 85%Land: Frankrig Region: Bourgogne Appellation: Monthelie Druesort: Pinot Noir Alkohol: 13% Vintype: Rdvin Indhold: 75 cl.

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