Description
I kælderen eksperimenterer han med maceration på skallerne
og således har de en lang historie med at lave vin i området
lige udenfor Brouilly
a beautiful Gamay from Patricks own grapes
men mindre vild i stilen
Blåmusling no.2 drue-bonarda I kælderen eksperimenterer han medBlmuslinger fra limfjorden. Rget i koldpresset rapsolie.
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