der bevarer de friske aromaer

Angelo in Colle og Castelnuovo dell'Abate

finishing with a generous

and a mineral undertone that reveals the wine's terroir

Lodalis Barolo grappa is distilled from the press residues from their Barolo wines

Le Vignette Poggiarello Toscana Rosso IGT 2022 Rosévin der bevarer de friske aromaerThe wine is created with a focus on expressing the terroir of the area, where the volcanic soil and the sunny climate contribute to the ripe and intense taste of the grapes. The wine is made from a harmonious blend of local grape varieties that are grown sustainably and harvested manually to preserve the freshness of the fruit. Fermentation takes place in temperature controlled steel tanks, which preserves the wine's pure fruit profile. Subsequently,