Jean-Marc Quarin

but its best days are probably a good decade away

Det er den største og væsentligste region for dyrkning af vin i New Zealand og står for 50 % af den årlige høst

pizza and cheeses

Cool Wood's label represents precisely these fantastic trees that elegantly cast their long shadows on a beautiful misty winter morning

2016/17 Barolo Monvigliero, Cadia, Piemonte (MAGNUM) dessertvin Jean-Marc QuarinThis Barolo Monvilgliro 2014 from Cadia, in magnum bottle has a beautiful garnet red color with violet reflections. The scent is delicate and intense with a wide palette from leather to roses, with Earl Gray tea and red berries. An elegant, balanced taste with densely woven tannin, young full bodied and concentrated, with delicate notes of dark chocolate and licorice aftertaste. In every way, a beautiful, delicate wine.