baked blackcurrants and blackberry compote

firm in the mouth with good density

and finesse go hand in hand

suppleret af blomster

a wine which is resisting the blandishments of the sun

Le Carillon d'Angelus, Saint-Emilion, 2016, 75cl 12-set baked blackcurrants and blackberry compoteLe Carillon dAnglus Saint milion 2016 (75 cl) is the second wine from Chteau Anglus and an excellent example of the quality of the great 2016 vintage in Bordeaux. Here you get the house style in a more accessible and approachable version without compromising on complexity and elegance. The wine offers intense aromas of ripe dark berries such as blackcurrant, cherry, and plum, accompanied by notes of spices, liquorice, and a hint of toasted oak. On the