To make takoyaki you only need eggs and small bits of boiled octopus

salted plums

Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp

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and it's a super tasty ingredient for temaki

Maruchan Midori no Tanuki Soba - Instant Nudler m. Tempurasmag - 101 gr nudler To make takoyaki you onlyMaruchan is one of Japan's most famous brands when it comes to instant noodles. You loosen the foil a bit on one side, take out the freeze dried elements from their packets and put them on the noodles, then add boiling water up to the line on the inside of the container. The foil is put back, possibly put a lid on top, and 3 minutes later they are ready to eat. This version is vegetable tempura flavoured. Country of origin: Japan