Berto Bianco Vermouth Pinot Nero Raphaël Saint-Cyr begyndte i 2017

Description

Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration

The wines are all naturally vinified with a light touch and minimal added sulfur

Gooseberry Wine

Completely dry Moscato

fruity and lightly creamy Crémant from Burgundy made from Chardonnay

Berto Bianco Vermouth Pinot Nero Raphaël Saint-Cyr begyndte i 2017This light white Vermouth just taste like good times It offers, white flowers, vanilla, cinnamon and raisins. It is slightly bitter and has a nice acidity. Goes well with a slice of lemon or some orange peel

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