Light and crispy

It's quite a bit stronger than the kind you usually buy in Denmark

but can also be used in a smaller amounts for example for cookies instead of other flour

which gives it a very special taste that is cannot be imitated

Try it served cold with a bit of soy sauce and freshly grated ginger on top

Maruchan Akai Kitsune Udon - Instant Nudler m. dybstegt tofu - 96 gr マルちゃん Light and crispyMaruchan is one of Japan's most famous brands when it comes to instant noodles. You loosen the foil a bit on one side, take out the freeze dried elements from their packets and put them on the noodles, then add boiling water up to the line on the inside of the container. The foil is put back, possibly put a lid on top, and 3 minutes later they are ready to eat. This version is with deep fried tofu (aburaage). Country of origin: Japan