Why pressed barley

and some regions of Europe

calcium intake

retinyl acetate - vitamin A

This natural product is made from gently cold-pressed

Buchweizennudel-Ramen mit glutenfreiem Shiitake BIO 280 g - TERRASANA Marmeladen und Konserven Why pressed barleyINGREDIENTS Buckwheat flour* (80%), brown rice flour*, shiitake mushrooms* (2%), water (*certified organic) DESCRIPTION Base for wok dishes, noodle soups and salads. NUTRITIONAL VALUE per 100 g Calorific value 1447 kJ 342 kcal Fat 3. 0 g including saturated fatty acids 0. 6 g Carbohydrates 62. 7 g including sugar 2. 3 g Fiber 9. 1 g Protein 11. 6 g Salt 0. 0 g ALLERGEN INFORMATION May contain sesame, soybeans and peanuts PREPARATION Boil 1 liter of