Tastes like: Hibiscus

tea-like mouthfeel and crystalline finish create a cup that is vibrant

Elegant Gesha profile with great sweetness and juicy finish

Region: La Esperanza

then 72 hours of anoxic fermentation in sealed tanks inoculated with lab-isolated yeast cultures to steer the fermentation

Banko Tara - Ethiopia, Replica | 250g Tastes like: HibiscusThis washed lot from Banko Taratu thanks it's an elegant and floral cup profile partially to a double fermentation during the process. A first controlled fermentation in mucilage is followed by a secondary submerged fermentation after washing the seeds. This step is said to enhance clarity and refine the acidity. The flavours remind us of white tea, elegant florals and sweet pink grapefruit. Banko Taratu is made up of close knit farming communities