Protein (g): 11

Aloe Vera Barbadensis Gel 9

5% Flavonoide

Goose cinquefoil extract

Additional storage considerations: Store at a temperature not exceeding 25°C

Gepuffertes Vitamin C L-Ascorbat mit Bioflavonoiden Gepuffertes C mit Bioflavonoiden 1000mg 250 Tabletten SWANSON Tomatenkonzentrate und Saucen Protein (g): 11Ingredients Vitamin C, calcium, citrus bioflavonoid complex, bulking agent: microcrystalline cellulose, anti caking agents: stearic acid, croscarmellose sodium, magnesium stearate and silicon dioxide, glazing agent: shellac. Vitamin C is obtained from corn. Contents of 1 tablet Vitamin C (calcium L ascorbate) 1000mg 1250%*. Calcium (calcium L ascorbate) 120 mg 15%*. Bioflavonoid complex from citrus fruits 200mg *RWS reference values for intake