Description

obtained from Bacillus subtilis natto

They spread easily

Das Produkt ist ideal für alle

Reich an Tannin

Do not use for more than two weeks in a month

Acetylsalicylsäure CZ 10kg Fruchtsäfte obtained from Bacillus subtilis nattoAcetylsalicylic acid CZ Chemical name: 2 Acetyloxybenzoic acid Synonyms: Acetylsalicylic acid, ASA, Acetosal, Acesal Chemical formula: C9H8O4 Molar mass: 180. 16 g mol CAS number: 50 78 2 EC number (EINECS): 200 064 1 Technical specifications Physical form: solid Color: white or almost white powder or crystals Odor: odorless or slightly vinegar like Melting point: approx. 135 136 C Boiling point: thermal decomposition Autoignition temperature: no data

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