acidity regulator (citric acid))

The steep south-facing slope

yeast (wheat)

Würzen Sie auch mit Basilikumöl erst kurz vor dem Servieren

type red wine producer De Stefani

Basler Läckerli au chocolat noir-lait in Geschenkverpackung Liebe acidity regulator (citric acid))Elegant gift packaging with chocolate covered Lckerli butterfly The finest Basler Lckerli and high quality Swiss chocolate in perfect harmony. The spices of the Basler Lckerli harmonize with the chocolate, creating a unique culinary experience. Elegant wrapping paper, a hand tied bow, and a chocolate covered butterfly shaped Lckerli make this a truly exceptional gift. Ingredients Wheat flour, chocolate 19% (sugar, cocoa mass, cocoa butter, emulsifier: