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Description

Koji (Aspergillus oryzae) (* Zutat aus kontrolliert biologischem Anbau)

CAS Number: 1310-73-2

Free from: phosphorus

Cashew nuts * 100% (* ingredient from controlled organic farming) /

Food - Acetylsalicylic acid is used as a preservative in some food products

Gemahlener Kaffee Yirgacheffe Arabica Äthiopien Fair Trade BIO 250 g - OXFAM Excluded GMC DE Koji (Aspergillus oryzae) (* ZutatINGREDIENTS Arabica coffee * 100% (* from certified organic cultivation) RECOMMENDED STORAGE Store in a cool, dry place

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