earthy layers: roasted mushrooms

orange peel and vanilla

The production process is lengthy as the wine has to be stored in special oak barrels for three years

Finely chopped hazelnuts are lightly roasted before being macerated in alcohol and distilled twice

Puni Sole first matured in former bourbon barrels for an undefined period of time and was then matured in Pedro Ximenez sherry barrels

Chateau Montifaud VS Ariane Cognac 0,7l, alc. 40 Vol.-% Whisky der Monats earthy layers: roasted mushroomsAlterung 4 bis 5 Jahre, darunter 12 Monate im jungen Eichenfass Aroma: Fruchtig, leicht wrzig, Weinstockblten Geschmack: Birne und pfel, Vanille, Nsse