where fermentation took place in stainless steel tanks

as well as hints of forest honey and brown sugar

along with delicate yeasty notes and smoky

mit einerseits generöser Fruchtfülle und profunder Tiefe und andererseits spielerischer Leichtigkeit

Ferdinand's Rosé Vermouth is a refreshing wine aperitif with local rhubarb and elderflower

Von Othegraven Pét Nat 2020 Rosé where fermentation took place inVon Othegraven Pt Nat 2020 is the latest creation from the House of von Othegraven and immediately impresses! The so called Ptillant Naturel, or Pt Nat for short, is a German sparkling wine produced using the Mthode Rurale. In this process, not yet fully fermented Riesling grape must and a small shot of Pinot Noir must (for color) are filled into sparkling wine bottles and sealed with a crown cap. The remaining yeasts ferment the residual sugar in the