7 g/l residual sugar: 1

fermented 100% with full bunches with long maceration and aged in well-seasoned

It has a nice mouthfeel and is quite accessible

deeply intense

aromatic and striking

Casa Castillo, Pie Franco 2016 Scheurebe 7 g/l residual sugar: 1Pie Franco 2016 Casa Castillo, DOP Jumilla, Spanien 100% Monastrell old vines, 18 month in fudre Parker 96 P 0,75 Liter 15% Alc. Contains Sulphites As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture. Luis