The silky liquor impresses from the first steep with its bold

shaped by heat and material interaction in the kiln

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featuring a classic base color with tiny orange and black speckles that beautifully complement the shape and motif

With years of hands-on experience and meticulous research into historical tea samples and records

yangdun yan rougui oolong_yancha The silky liquor impresses fromThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot