Wir unterscheiden Vitamin D1 (Calciferol)

Chocolate and confectionery industry - Texture improvement: Sunflower lecithin is used to improve the texture and mouthfeel of chocolate and confectionery

Package contents: 60 vegetable capsules

Designed for use where maximum bonding strength is required

als Folge von Stress oder Alterung auftreten

Benzaldehyd CZ 20litre Excluded GMC FR Wir unterscheiden Vitamin D1 (Calciferol)Benzaldehyde CZ Biolaboratorium Technical information about chemical reagents: Chemical formula: CHO Systematic name: Benzaldehyde CAS number: 100 52 7 EC number: 202 860 4 Synonyms: Benzenecarbaldehyde Type: CZ Purity: min. 98. 0% Physical state: liquid Color: colorless to straw yellow Odor: bitter almond pH value: 5. 9 (1g l, HO, 20C) Melting point: 26C Boiling point: 179C Autoignition temperature: 190C Flash point: 64C Explosion limits: lower 1. 4