Muntasha natural - Ethiopia, Gout and Co | 250g Temperature and PH are strictly

Description

Temperature and PH are strictly controlled

which is an unaffordable luxury to those scraping to make ends meet

skeptics– everything is made up

Post ferment

Harvest 2025

Muntasha natural - Ethiopia, Gout and Co | 250g Temperature and PH are strictlyOrigin: Ethiopia Region: Arbegona, Sidama Station: Muntasha Producer: Legesse Botasa (2022 CoE 1st) Altitude: 2150 2400 masl Variety: 74158 Crop: Picked in Jan. 2026 Arrived in May 2026 by air Process: Natural About farm: Mullugeta Muntasha partners with local smallholder farmers to operate this unique processing station, with farm altitudes ranging from 2150 to 2400 masl. Born in Bursa Villagea region that only recently began coffee

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