Water sourced from the Himalayas and subjected to reverse osmosis is used for production

For sweetening coffee

Chemical characterization

Saccharomyces boulardii is a probiotic yeast that can survive in the acidic environment of the stomach and colonizes the intestines

- Polyphenole 4 mg 8 mg

Nickel(Ii)sulfat 7Hydrat CZ 500g Kombucha Water sourced from the HimalayasName: Nickel(II) sulfate heptahydrate Synonyms: Nickel sulfate, Nickel(II) sulfate, Nickel sulfate, Nickel(II) sulfate heptahydrate Chemical formula: NiSO4 7H2O Molar mass: 280. 87 g mol CAS number: 10101 98 1 EC number (EINECS): 232 104 9 Technical information: Form: solid Color: green Odor: odorless pH value: 3. 5 (5%, 20C); 4. 0 6. 0 (50 g lH2O, 20C) Melting point: no data available Boiling point: no data Auto ignition temperature: not applicable