Description

66 g Phenylalanine 0

it can be used for frying without losing its characteristic nutty flavor

Analytical composition

- does not dry out the skin

husked buckwheat* (23%)

Hydroxylaminhydrochlorid CZDA 50g Kelp 66 g Phenylalanine 0Hydroxylamine Hydrochloride AR. Chemical Characterization Trade Name: Hydroxylamine Hydrochloride p. d. a. Catalog Number: CHEM*114792204 Synonyms: Hydroxylamine Hydrochloride Chemical Formula: HONHCl Molar Mass: 69. 49 g mol CAS Number: 5470 11 1 EC Number: 226 798 2 Physicochemical Properties Form: solid Color: colorless Odor: faint chlorine odor pH Value: approx. 3 (100 g l, 20C); pH of a 5% solution: 2. 5 3. 5 Melting Point: 157C Boiling Point:

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products