500g Ticino Spaghetti Tricolore 400g Ticino polenta coarse-grained 410 g Ticino risotto with porcini mushrooms 200 ml Ticino orange mustard 200 ml Ticino fig mustard 40 g Ticino Chrütli

egg yolk powder (organic free-range eggs)

first transformed into a brewpub

Country of origin Switzerland region Höfe and March Alcohol content 40% fruit Plums bouquet subtle plum aroma with a hint of dark chocolate Fits to round off a good meal

The name Orsaria is believed to derive from the bears that once lived in the area's forests

Grappa Collection Barbera invecchiata Orangen 500g Ticino Spaghetti Tricolore 400gtype Grappa producer Mazzetti Altavilla Monferrato Serving temperature 16 20C Alcohol content 43% Grape varieties Barbera Tasting notes pleasant, tannins, persistent, with fruity (walnut) and spicy (tobacco, vanilla) nuances