Proteingehalt (allgemein)

Tomatenmark*

Pure composition without additives

and increase HDL cholesterol levels

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Butanol-1(N-Butylalkohol) Gc GC Standard 25ml Chiasamen- und Walnussöl Proteingehalt (allgemein)Butanol 1 Technical information about chemical reagents: Chemical formula: CH(CH)OH Molar mass: 74. 1 g mol CAS number: 71 36 3 EC number: 200 751 6 Synonyms: n Butyl alcohol, Butyl alcohol, Butan 1 ol, n Butanol, 1 Hydroxybutane Physical form: liquid Color: colorless Odor: suffocating Melting point: 89C Boiling point: 116 118C Autoignition temperature: 340C Flash point: approx. 36C Explosive limits: Lower: 1. 4 % vol. Upper: 11. 3 % vol. Vapor