Description

Glycerel Stearate

sweet-sweet-sour

digestion and contributes to the maintenance of normal microflora

iron and magnesium - green beans are divided into two types - green and yellow

07 kg brSpecial Brand Universal

Glyzerin OCZ 2,5 Liter Gele Glycerel StearateGlycerin anhydrous Chemical name: Glycerin, 1,2,3 Propanetriol CAS number: 56 81 5 EC number (EINECS): 200 289 5 Molecular formula: C3H8O3 Molar mass: 92. 1 g mol Physical and chemical properties Form: liquid Color: colorless Odor: odorless pH value: 5. 5 8 Melting point: 20C Boiling point: 182C, decomposition above 290C Flash point: 160C (closed cup) Autoignition temperature: approx. 370C Explosion limits: lowerlimit: 0. 9 volume percent; upperlimit:

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