Die Fermentations- und Wildkräuterexpertin Syl Gervais inspiriert auf ihrem Blog zu einem nachhaltigen und grünen Lebensstil

” Others look in disbelief and ask

Experience the taste of the local forest

Heilwirkung

the beechnuts are roasted in small batches by experienced oil millers before pressing

Nuss Cuvée mit Bucheckernöl Salz Die Fermentations- und Wildkräuterexpertin SylWhen we think of local nuts, we usually think first of hazelnuts and walnuts, which (still) make up the largest share of this category in terms of quantity. But a secret star has long since emerged: the beechnut. With its triangular shape, it stands out visually and its fine, woody, nutty aroma makes it particularly popular with gourmets. But hazelnuts and walnuts also have an excellent aroma and represent the domestic nut market. So what could be