see the White Koji Heicha and explore how the shift in leaf processing changes primarily the aromatic profile rather than the flavor structure

is crafted entirely from small buds and undergoes a short meng huang of about two days—softer and lighter than that of Mengding Huang Ya

refreshing aftertaste

She follows a strict organic philosophy that respects the natural growth rhythm of tea trees and the surrounding biodiversity

2—a cultivar selected from Fuding Da Bai seedlings—it reflects a thoughtful balance between traditional material and reliable cultivation

beidouyan shui xian Quantity:50g see the White Koji HeichaThis Shui Xian from the 'big dipper cliff' within Zheng Yan, soil mineral rich and the most renowned terroir in Wuyishan, offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity, a metallic tang of iron, a velvety glimmer of cherry wood. The noticeable roasting takes a backseat to the even texture and clean taste, which remains consistent across several infusions, making for a yan cha right in the middle