while the rest continued maturing in the 10

The full clusters fermented in a wooden vat with a maceration of 35 days (shorter than the average)

This is a little more discrete and remained closed after being in the glass for a while

It fermented in 500-liter oak barrels

the Viura was not destemmed

Castro Ventosa Valtuille 2020 Ungarn while the rest continued maturingCastro Ventosa Valtuille 2020, Castro Ventosa, DOBierzo, Spain 85% Menca, 10% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. 20% full cluster fermentation in steel tank, 12 months in 225 liter barrels, Parker 92 P 0. 75 liters 13. 5% Alc. Contains sulphites " The Castro Ventosa Valtuille 2019 with white label (not to be confused with the pink label sold in the local market, Len and Bierzo) is a young