duck dishes with fruit and not so sweet desserts

is one of the most precise winemakers in Bierzo with the family Castro Ventosa range and his personal project

pepper and a fine minerality

even if it brought some challenges and made them harder in the vineyards

12 months maturation in 500 l used barrels and amphora

Weissburgunder Beerenauslese 2015, Tinhof Burgenland Bioweingut duck dishes with fruit andWeissburgunder Beerenauslese 2015 , Tinhof Burgenland Austria 100% Weissburgunder Falstaff 93 P 11% Alc., 0. 375ml, Contains sulfites 93 P Falstaff: "Medium golden yellow, silver reflections. Yellow tropical fruit with a delicate nutty undertone, fine botrytis spice, candied orange zest, a little nougat. Juicy, elegant, integrated fruit sweetness, fine acidity, a hint of dried plums on the finish, lingers, style rich in finesse."