MAKRO CHEF ORGANIC COLD-SMOKED SALMON SLICES ORGANIC 100 G – a healthy and delicious choice for your table

It makes it firmer

30 ml once daily 30 minutes before meals

Fructo-oligosaccharides (FOS)

1 serving (1/2 teaspoon)

Kaliumformiat CZ 250g Bulgur MAKRO CHEF ORGANIC COLD-SMOKED SALMONPotassium formate pure (AR) Technical information Chemical name: Potassium formate Chemical formula: HCO2K Molar mass: about 84. 12 g mol CAS number: 590 29 4 EC number: 209 677 9 Form: white, hygroscopic powder Color: colorless to white Odor: odorless Melting point: approx. 165 168 C Boiling point: Thermal decomposition Density: approx. 1. 91 g cm Solubilityin water: very high about 331 g 100 ml at 25 C, increasing with temperature (e. g., 658 g 100