Am Gaumen präsentiert sich dieser Pošip elegant

Für größere Bestellungen und für Firmen

with a perfect texture

gereiftem Käse und Wildgerichten

which combines with notes of dark chocolate

Budjola/Schweinenacken geräuchert delikatessen Am Gaumen präsentiert sich dieserBudjola from Prutana Gradina in Studenci in the Dalmatian hinterland. The pork neck is made from high quality pork, refined with spices, smoked with beech wood and dried in the sun. Budjola has a smoky aroma and a slightly salty taste. The marbling of the fat makes Budjola very juicy. Budjola should not be missing from any Croatian snack. Sliced thinly, it is a delicacy! Approx. 600g