Anbaugebiet: Neusiedlersee

In der Nase feine Edelholzwürze

totale Fruchtigkeit und Duft nach Karamell

some vanilla and blossom honey

Jahrgang: 2017

• 2021 Grüner Veltliner Kremstal DAC • Salzburger Kaviar Anbaugebiet: NeusiedlerseeCharacteristics: Very concentrated scent of yellow fruits, solid mineral skills, white pepper and dried herbs, lovage and fresh tarragon; On the palate of powerful body with creamy structure, lot of power and extracts, plays very long, finely integrated wood, well balanced with a lot of potential. Must still mature, best place in the basement and forget for at least 3 years. Growing area: Kamptal Wine variety: White wine Grape variety: Green