and rich Amur fusion caviars

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

FLAVOR PROFILE: Delicately smoky

dried caviar siberian bottarga and rich Amur fusion caviarsAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated caviar