Formaldehyd (gepuffertes Formalin R-R 4% Formalin) 3Liter Sojasaucen Dies ist ein unersetzlicher Bestandteil

Description

Dies ist ein unersetzlicher Bestandteil jedes Sommergrillens

The same dried material can be cast many times

Anzahl der Verbraucherpackungen 6 Stück

Boil bottles and nipples (3-5 minutes)

All herbs are organically grown

Formaldehyd (gepuffertes Formalin R-R 4% Formalin) 3Liter Sojasaucen Dies ist ein unersetzlicher BestandteilBuffered Formalin 4% Buffered Formaldehyde Solution Technical Specifications Chemical Composition: Formaldehyde (HCHO) approx. 4. 0% buffered with sodium phosphate mixture Buffer: Anhydrous sodium dihydrogen phosphate and anhydrous sodium dihydrogen phosphate as per specification CAS Number (Formaldehyde): 50 00 0 EC Number (Formaldehyde): 200 001 8 Molar Mass: 30. 03 g mol Appearance: colorless, clear liquid pH Value: no data available Melting Point:

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