Together with professional cyclist John Degenkolb

The espresso with which we delight our customers in the cafés every day

Washed processed Arabica coffee from Honduras - Importer: List & Beisler

Our classic Brazilian roast teams up with Wemoto’s rugged tote bag

den Kalita Wave 185 und weitere Brühmethoden

BIO ESPRESSO BLEND (DE-ÖKO-039) Grind Size:ground for stovetop Together with professional cyclist JohnOur certified organic espresso At a glance Story Origin Recommendation Our certified organic espresso Chocolate, marzipan, fruit. Lots of sweetness, little acidity. Certified organic espresso: DE KO 039 from non EU agriculture [Honduras, Tanzania] Dark espressos often go in a rather classic, bitter direction and rarely are fruity flavours to be tasted. So we thought: well why should we do that? Let's do it differently! And after some tasting, we came