infusing a soup of deep yet pure flavours

but it's the tweaks

A rediscovered cultivar reborn through artisan craftsmanship

a foremost taste of wet wood giving way to the warm nuttiness of pignoli before reemerging dry and spicy in the aftertaste as sandalwood incense

the motif is created not by painting onto the silver glaze

wa guan teapot zi ni oolong_dancong infusing a soup of deepThis exclusive teapot design was commissioned by us from the artist directly, yet could have been a thousand years old: A bell like profile, reminiscent of early utilitarian pottery, is paired with a domed lid, thick spout, elongated handle and matching arched knob, and, most notably, a carved design in bas relief ringing the body. We visited Master Ren Yi Xin in his Yixing atelier, sketching the profile and pattern we wanted and selecting the ore