PEG-10-OLIVENGLYCERIDE

Folic acid - 100 μg / 50%

Chemical formula: C2H6OS or (CH3)2SO

Powdered essential amino acid complex

Quality control: for determining specific ions in analytical procedures

EXTRA VIRGIN OIL EXTRA VIRGIN UN-FILTERED PDO CRETE BIO 500 ml - MYLOPOTAMOS Sesamsamen PEG-10-OLIVENGLYCERIDEINGREDIENTS Organic extra virgin olive oil. DESCRIPTION Extra virgin olive oil. The highest category of olive oil, obtained directly from olives and exclusively by mechanical means. NUTRITIONAL VALUE PER 100 ml Energy value: 3389 kJ 824 kcal Fat: 92 g of which saturated fatty acids: 13 g monounsaturated fatty acids: 73 g polyunsaturated fatty acids: 6. 0 g Carbohydrates: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g RECOMMENDED STORAGE CONDITIONS