Matured on the yeast for 18 months

tief verwurzelt in der slowenischen Weinkultur

Food: Pasta dishes with fresh porcini mushrooms

40% Welschriesling

Dveri-Pax Sauvignon Vajgen 2018 (Admont Abbey)

Batic Malvazija 2021 Selekcija Cabernet Franc Matured on the yeast forNew from the Batic winery: Batic Malvazija Selekcija New in the range since 2020: the orange wine Malvazija Selektion from the Batic winery. 45 days of contact with the skins, careful maturation in barriques. The Malvazija grape is wonderfully suited for ageing as an orange. Its skin is very thin and has a relatively low tannin content. This way, the Malvazija Selection acquires the typical orange colour and aroma intensity while retaining its fresh