use and the popularity of the artist

or mineral notes

The lid's square handle adds a modern flair

Free of bitterness yet unmistakably assertive

while the subtle opening can be partially covered with a tea pet to control the flow of liquid

tieluohan 2015 oolong_yancha use and the popularity ofWhile generally good practice to leave strongly roasted yan cha to 'rest' for a few years to mellow out, longer ageing can bring out something else. This Tieluohan was only roasted once at the time of production rather than being 'refreshed' in the interim, and the resulting taste emphasizes that ageing: a very grounded infusion expresses barny aromas and the depth of liqueur, yet remains lightly acidic and sweet with its characteristic note of pear.