Packaging dimensions (WxHxD) 8

Protect from ignition sources

Measure the container of the bustina with aqua / succo (100-200 ml) and berlo

Obtained from biological fermentation

modified starch

Milchsäure 88% CZDA 5litre Haut Packaging dimensions (WxHxD) 8Lactic Acid 88% CZDA Chemical Name: DL Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly acidic pH Value: approx. 2. 8 (10 g l,H2O, 20C) Melting Point: approx. 18C Boiling Point: approx. 122C (20 hPa) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure (20C): 0.